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>FREE< Understanding Food : Principles and Prepara

Amy Christine Brown,: Understanding Food : Principles and Preparation

Understanding Food : Principles and Preparation


Description

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

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Author: Amy Christine Brown,
Number of Pages: 625 pages
Published Date: 18 Jul 2010
Publisher: Cengage Learning, Inc
Publication Country: Florence, United States
Language: English
ISBN: 9780538734981
Download Link: Click Here
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